I dunno. I'm pretty sure "rodajas de sandwich" is Spanish for "cheese."
It's not, no. "Rodajas" just means "slices". Cheese slices would be "rodajas de queso". The Spanish text there says exactly the same thing as the English text.I dunno. I'm pretty sure "rodajas de sandwich" is Spanish for "cheese."
Everything in a packet, can or canister is suspect.
That's a good question. We would also need to look at the trends for prevalence of seed oils, GMOs, pesticides and other chemicals in the food to determine what is contributing most to the obesity. I would venture to guess it's not the sugar. In the EU they also have greatly increased their sugar intake since the 80s, but they don't put as much of the other garbage in the food and people are much thinner than in the US. Living in Europe, I would eat sweets all the time but they didn't bloat me as much as the junk food here does, and I didn't get fat there but I certainly did in the US.We all know seed oils are contributing massively to obesity.
But the other important point about the above graph is how they are defining sugar. For example is high fructose corn syrup classified as sugar? Is Agave syrup classified as sugar? etc.
Women who don't breastfeed are doing a huge disservice to their kids. The only reason to use formula is if the mother dies or has some serious health issue. And even then I'm not convinced it's better than goat milk.Why not just use coconut oil? Why mix it with those other horrible oils?
And if they're trying to cut costs, you wonder why they'd include coconut oil in the first place.
If you only have 3 minutes to watch Tucker Carlson’s show today, this is the 3 minutes you need to see.
The pharma treadmill is making everyone sick, and you won’t believe how bad it is until you see these stats:
• Autism rates in kids are 1 in 36 nationally, compared to 1 in 1500 in the not-so-distant past.
• In California, it's even worse: Autism rates are 1 in 22.
• 74% of American adults are overweight or obese.
• Close to 50% of children are overweight or obese.
• 50% of American adults have prediabetes or type 2 diabetes.
• 30% of teens now have prediabetes.
• Infertility is increasing by 1% per year.
• Sperm counts are decreasing by 1% per year since the 1970s.
• Young adult cancers are up 79%.
What's causing all this? It's simple: “Our TOXIC food system and our TOXIC environment.”
@CaseyMeansMD explains:
“The thing that people need to understand is that all of these conditions are caused or driven by the exact same thing, which is metabolic dysfunction. This core foundational issue of how our bodies on the cellular level function, which is driven by our toxic food system and our toxic environment.
“These subtle, insidious forces that are creating slow progressive illness, starting now in fetal life, that allow patients to be profitable and on the pharma treadmill for their entire lives. They make us sick, but they don't kill us. And then we are drugged for life.”
Casey Means was a Stanford-educated surgeon. Her brother Calley was a lobbyist for pharma and the food industry. Both quit their jobs in horror when they realized how many people were being killed by the systems they participated in. This is an amazing story.
(0:54) Who Are Casey and Calley Means?
(10:16) Seed Oils and the Lies of the Food Pyramid
(22:20) Vaccines for Newborns
(34:41) Why Is the Medical Industry Ignoring This?
(44:38) The Spiritual Crisis
(52:23) Chemicals Linked to Cancer and Early Puberty
(1:00:13) Ozempic
(1:15:35) The Birth Control Pill
(1:30:12) The Rise of Dementia
(1:36:27) Why Obamacare Is Harmful and How to Fix the Medical Industry
(1:50:55) Infertility
(2:05:21) Michelle Obama’s Weaponization of Sugar in Schools
(2:10:24) What Should We Be Eating?
Includes paid partnerships.
Everything in a packet, can or canister is suspect.
Yes I have noticed that some "organic" foods in certain stores they look so perfect yet when we grow them at home it doesnt look like that and it spoils fast, I heard they can also remove the oxygen for the packaging and replace it with nitrogen to increase shelf life, not sure how healthy it is.I spent quite a long time eating only organic food, with most of the vegetables being self-grown. But this is something you need to be in a fixed location, and probably in a more developed country to do. But due to circumstances it's not possible to me to live to such levels at current. Now when I walk in supermarkets, I can't help but think all this 'perfectly' wrapped food in small packages is goyslop. It seems a perversion that most food has long shelf-lives, extended by radiation and additives. That the food is free of blemishes, inconsistencies, etc. for the same reason. Even looking at fairly innocuous items, like a pack of peanuts, you are typically confronted with several chemical components and/or E numbers. Little outside of the vegetable section seems fit to eat.
Has anyone got any cursory or detailed knowledge of modern food (now known as goyslop)?
Tagged: @Johnnyvee
So now you're not only spending hundreds, maybe even thousands of dollars to watch black guys throw a ball around, while being lectured that white people are racists. But you get diabetes too.‘Cotton candy burritos’ are America’s latest deliciously horrifying stadium food
‘Cotton candy burritos’ are America’s latest deliciously horrifying stadium food
Hyped-up Arizona Cardinals fans are liable to sugar-rush the field after downing this sweet stadium snack.nypost.com
Indeed, as a former PADI Divemaster, I'm well aware that nitrogen is a non-metabolic gas; at sea level (1 atmosphere) the human body doesn't absorb it, only under positive pressure (underwater).^78% of the air you breathe is nitrogen, it is perfectly safe.