Goyslop - Colors, Additives, Radiation, Sugar and Other Perils

In a recent podcast I listened to a Croatian lady doctor said something that immediately struck a chord. She said that in communist times people ate a very high carbohydrate diet (pierogis, pasta, bread, etc.) but almost all people were slim, especially youths. That was pretty true of the English too ( just go look at 70s soccer matches on YT and see for yourself) .

Her theory is that modern agricultural practices (the use of glyphosate, GMOs, etc) have somehow radically changed our microbiome and, consequently, our metabolic processing of carbohydrates.
 


Everything in a packet, can or canister is suspect.

Why not just use coconut oil? Why mix it with those other horrible oils?

And if they're trying to cut costs, you wonder why they'd include coconut oil in the first place.
 
We all know seed oils are contributing massively to obesity.

But the other important point about the above graph is how they are defining sugar. For example is high fructose corn syrup classified as sugar? Is Agave syrup classified as sugar? etc.
That's a good question. We would also need to look at the trends for prevalence of seed oils, GMOs, pesticides and other chemicals in the food to determine what is contributing most to the obesity. I would venture to guess it's not the sugar. In the EU they also have greatly increased their sugar intake since the 80s, but they don't put as much of the other garbage in the food and people are much thinner than in the US. Living in Europe, I would eat sweets all the time but they didn't bloat me as much as the junk food here does, and I didn't get fat there but I certainly did in the US.

Why not just use coconut oil? Why mix it with those other horrible oils?

And if they're trying to cut costs, you wonder why they'd include coconut oil in the first place.
Women who don't breastfeed are doing a huge disservice to their kids. The only reason to use formula is if the mother dies or has some serious health issue. And even then I'm not convinced it's better than goat milk.
 


If you only have 3 minutes to watch Tucker Carlson’s show today, this is the 3 minutes you need to see.

The pharma treadmill is making everyone sick, and you won’t believe how bad it is until you see these stats:

• Autism rates in kids are 1 in 36 nationally, compared to 1 in 1500 in the not-so-distant past.
• In California, it's even worse: Autism rates are 1 in 22.
• 74% of American adults are overweight or obese.
• Close to 50% of children are overweight or obese.
• 50% of American adults have prediabetes or type 2 diabetes.
• 30% of teens now have prediabetes.
• Infertility is increasing by 1% per year.
• Sperm counts are decreasing by 1% per year since the 1970s.
• Young adult cancers are up 79%.

What's causing all this? It's simple: “Our TOXIC food system and our TOXIC environment.”

@CaseyMeansMD explains:

“The thing that people need to understand is that all of these conditions are caused or driven by the exact same thing, which is metabolic dysfunction. This core foundational issue of how our bodies on the cellular level function, which is driven by our toxic food system and our toxic environment.

“These subtle, insidious forces that are creating slow progressive illness, starting now in fetal life, that allow patients to be profitable and on the pharma treadmill for their entire lives. They make us sick, but they don't kill us. And then we are drugged for life.”

Edit.



Casey Means was a Stanford-educated surgeon. Her brother Calley was a lobbyist for pharma and the food industry. Both quit their jobs in horror when they realized how many people were being killed by the systems they participated in. This is an amazing story.

(0:54) Who Are Casey and Calley Means?
(10:16) Seed Oils and the Lies of the Food Pyramid
(22:20) Vaccines for Newborns
(34:41) Why Is the Medical Industry Ignoring This?
(44:38) The Spiritual Crisis
(52:23) Chemicals Linked to Cancer and Early Puberty
(1:00:13) Ozempic
(1:15:35) The Birth Control Pill
(1:30:12) The Rise of Dementia
(1:36:27) Why Obamacare Is Harmful and How to Fix the Medical Industry
(1:50:55) Infertility
(2:05:21) Michelle Obama’s Weaponization of Sugar in Schools
(2:10:24) What Should We Be Eating?

Includes paid partnerships.
 
Ye
I spent quite a long time eating only organic food, with most of the vegetables being self-grown. But this is something you need to be in a fixed location, and probably in a more developed country to do. But due to circumstances it's not possible to me to live to such levels at current. Now when I walk in supermarkets, I can't help but think all this 'perfectly' wrapped food in small packages is goyslop. It seems a perversion that most food has long shelf-lives, extended by radiation and additives. That the food is free of blemishes, inconsistencies, etc. for the same reason. Even looking at fairly innocuous items, like a pack of peanuts, you are typically confronted with several chemical components and/or E numbers. Little outside of the vegetable section seems fit to eat.

Has anyone got any cursory or detailed knowledge of modern food (now known as goyslop)?

Tagged: @Johnnyvee
Yes I have noticed that some "organic" foods in certain stores they look so perfect yet when we grow them at home it doesnt look like that and it spoils fast, I heard they can also remove the oxygen for the packaging and replace it with nitrogen to increase shelf life, not sure how healthy it is.
 

‘Cotton candy burritos’ are America’s latest deliciously horrifying stadium food​

So now you're not only spending hundreds, maybe even thousands of dollars to watch black guys throw a ball around, while being lectured that white people are racists. But you get diabetes too.
 
This parody has over 2 million views on Instagram. And he is committed to his craft.



The soy face + zoom
Cracking Up Reaction GIF by MOODMAN


This is his banner on X 😆

1500x500


Parodies that balance on the fine edge of near-believability are great at triggering outraged and confused comments.



bill hader smirk GIF
 

NEW YORK (AP) — A U.S. government report expected to stir debate concluded that fluoride in drinking water at twice the recommended limit is linked with lower IQ in children.

The report, based on an analysis of previously published research, marks the first time a federal agency has determined — “with moderate confidence” — that there is a link between higher levels of fluoride exposure and lower IQ in kids. While the report was not designed to evaluate the health effects of fluoride in drinking water alone, it is a striking acknowledgment of a potential neurological risk from high levels of fluoride.

Fluoride strengthens teeth and reduces cavities by replacing minerals lost during normal wear and tear, according to the U.S. Centers for Disease Control and Prevention. The addition of low levels of fluoride to drinking water has long been considered one of the greatest public health achievements of the last century.

“I think this (report) is crucial in our understanding” of this risk, said Ashley Malin, a University of Florida researcher who has studied the affect of higher fluoride levels in pregnant women on their children. She called it the most rigorously conducted report of its kind.

The long-awaited report released Wednesday comes from the National Toxicology Program, part of the Department of Health and Human Services. It summarizes a review of studies, conducted in Canada, China, India, Iran, Pakistan, and Mexico, that concludes that drinking water containing more than 1.5 milligrams of fluoride per liter is consistently associated with lower IQs in kids.

The report did not try to quantify exactly how many IQ points might be lost at different levels of fluoride exposure. But some of the studies reviewed in the report suggested IQ was 2 to 5 points lower in children who’d had higher exposures.

The report:


--------------------------------------------------------------------------------------------------

So the US government decided to do a summary review of other reports, and came to the same conclusion as Jack Ripper did 60 years ago:

 
Back
Top