I love all that, but over a period of years I saw that food & drink fraud, and low quality cookware leeching aluminum, was the norm there, and the effects of it on my own health were obvious, as well as it apparently affecting others.I'm a pretty discriminating eater, and am still puzzled by your assessment of the quality of food in China. Even if you don't love Chinese food, you can get things like a roast duck or BBQ pork that any meat lover can really appreciate.
I love all that, but over a period of years I saw that food & drink fraud, and low quality cookware leeching aluminum, was the norm there, and the effects of it on my own health were obvious, as well as it apparently affecting others.
When you get a bowl of thin slices of meat for hot pot, you have no idea of the origin and this is not theoretical. It comes from experience, a lot of which has been captured on video and is floating around. OG Chinese diners prefer fowl because the bones attest to it being less likely fake than other meats and is probably why KFC has become much more popular there than McDonald's.
You're probably right about KFC. That's a much better explanation for the primary reason for its popularity in China and Japan. BTW, my own experience with chicken in China is much, much better than in the USA, where I would say that what is commonly sold here has so much more detrimental effect than nutritious that it should be avoided entirely, whereas chicken, pigeon, duck and goose in China was always good and I actually miss it.A lot of the criticism of China and Chinese society tends to be based on features that are common across east Asia, like your post about the introverted dining experience, or the cultural insularity, or the brutally demanding school system. Those are all east Asian cultural characteristics.
Fork, knife, and spoon are better even for eating Chinese food.Chopsticks are better for eating Asia food - sushi, noodles from a bowl, dumplings, Chinese chicken, beef or pork dishes where the pieces are cut and stir-fried etc.
Knife and fork are much better suited at normal food like steak, roast chicken, pork or lamb chops, fried eggs, pancakes,...
Western clothes are better for work and life too, and Asians don't have any issues with that.Fork, knife, and spoon are better even for eating Chinese food.
Merchantman of war.
I don’t understand this, there is no way China is consuming enough food for 1.4 billion people, or maybe she means that China has under 500 million people, and is fudging the food and other resource numbers?
If they show their population decline then their population may not like that. The CCP isn't with out it's own internal politics and requirements to keep its people supportive of their regime.Of course, China lies about everything, however, I don’t see how lying about this population Figure specifically would help them
By the way, Israel lies about everything as well, they always have news report about a certain number of deaths that day in Gaza, or the West Bank, and there’s no real way to verify any of the numbers.
And you know the United States lies about numbers as well, like with all the Somali fraud for example.
I just don’t understand what China would gain by saying they have 1.4 billion people if the real number is way less like 500 million.
Wouldn’t it be really easy to verify that they have enough food for 1.4 billion people? Are they intentionally throwing out a lot of food?
OK after a little googling, I think I understand a little better. Each of the geographic areas in China gets money from the central government based off of population..
They lie so much that they build actual ghost cities, to show that they have enough population dwellings to support over 1 billion people total. However, a lot of these structures and homes remain empty, but they had to build them to keep the fraud money flowing.
Basically, it’s exactly like the Somali fraud or Indian fraud or jew fraud in the United States
Estimated 65 million Chinese homes remain empty
It's not been my experience in dealing with the Chinese, which I have done in business, that they are a high trust society. Especially when there is incentive to bump these numbers up (just like California wanting to include illegals in the census for congressional apportionment)^This is pretty dumb, approaching the "birds are not real" meme. You can't fudge a most basic stat of population size by over 250%. They could get away with 5%-10% at the most, and even that is doubtful. For one, if their population was as low as half a billion, they would not have had their one child policy.
If anything this shows how gullible people are wrt China.
It's not been my experience in dealing with the Chinese, which I have done in business, that they are a high trust society. Especially when there is incentive to bump these numbers up (just like California wanting to include illegals in the census for congressional apportionment)
I don't know that their population is .5b vs the 1.2 or 1.4 or 1.6 billion but I know not to trust the numbers that the politburo reports.
Mathematically the went from 550 million in 1950 to 1.2b in 2000 you'd need each woman to produce 5.7 kids. We know that didn't happen with the one child policy.
They have had effectively 50 years of the 1 child policy. 1979 to 2015.That time period spans over two generations. Chinese farmers married young. For the population to just over double in 50 years, their women in the 1950s needed to have 5,7 children and grandchildren, a fairly modest proposition.