Takis - nuff said. You guys got those down under?That’s because most Mexicans switched to eating tacos and other junk food rather than traditional Mexican dishes such as Mole, soups, etc which take a long time to prepare.
Takis - nuff said. You guys got those down under?That’s because most Mexicans switched to eating tacos and other junk food rather than traditional Mexican dishes such as Mole, soups, etc which take a long time to prepare.
There are a few chain Mexican fast joints here but authentic Mexican food is very rare to find in Australia.Takis - nuff said. You guys got those down under?
What if I buy from a ritzy artesian bakery and my pasta was made in Italy? Or would you advise still stay away?Potatoes and rice are starchy too, but they at least help tremendously with satiety. Pasta doesn't, nor pizza, unless you are in Europe. Then you can eat bread products because the wheat hasn't been poisoned.
Yeah common sense must be applied as with anything.If someone hasn't sprinted in a while, they still need to introduce proper strength training first. Otherwise the sprints will wreck you, unless you have exceptional genetics or know how to gradually work your way up from mild running to actual sprinting over a period of many months, depending on how long you haven't done it.
That said, I applaud you for finding ways to work around multiple significant injuries.