Which PUFA is the good one? Or are they all bad.. That was always the selling point, for margarine as well (which I avoid like the plague)Sunflower oil is high in Omega 6 PUFAs. So over the long haul, it's not a good oil to eat/cook with all the time.
Omega 3’s DHA and EPA are good, they come from fatty fish. Just don’t cook them at too high of a heat.moving to the correct thread -
Which PUFA is the good one? Or are they all bad.. That was always the selling point, for margarine as well (which I avoid like the plague)