What are you go-tos?
this plate sounds very nice... I'd like to give a tip or suggestion, cook the rice with chicken stock instead of water (or do half and half), and add a couple of bay leaves, adds more flavourMy quick and easy go-to meal is:
- 1 cup of brown rice
- 1/2 avocado
- 1 can of wild salmon
- 2 hard-boiled eggs
- 1 shredded carrot
- Roasted garlic tomato sauce
Nice, will do!this plate sounds very nice... I'd like to give a tip or suggestion, cook the rice with chicken stock instead of water (or do half and half), and add a couple of bay leaves, adds more flavour
Here's one of my favorites.
3 tablespoons olive or avocado oil
1/4 cup chopped onions
4 uncured hot dogs cut up
1 can Van Camp's Pork and Beans
Saute the onions and hot dogs in the oil until the hot dog slices are plumped and browned a little. Dump the can of beans in the pan when the onions and hot dogs have a nice consistency. Cook until the juice in the pork and beans has cooked down enough to be able to serve it on a plate.
Feel free to be generous with the oil. It mixes with the beans and adds body. I think this recipe is way better than plain beans and weinies.
Nice!My breakfast omelet:
- 4 large eggs
- 1/4 pound (about 113g) ground beef
- 1/2 cup shredded cheese (such as cheddar, mozzarella, or your favorite cheese)
- 1/4 cup chopped onion
- 1/4 cup chopped bell peppers (any color you prefer)
- 1/2 cup sliced mushrooms
- Salt to taste
- 1 tablespoon butter
- Top with salsa
Great website this something that will help my wife and I cook meals that we usually do not cook. Thank you @slowcookerNot sure if Luke Smith's based.cooking site has appeared on the forum but it has a large repository of recipes - and finally a recipe site built with sanity.
I highly recommend a book called The Silver Spoon. It is an italian cookbook. it's over 1000 pages, but every recipe i tried, has been spot on.
Apparently this is THE recipe book all grandmas have in Italy.
Please forgive me american brothers, but your cuisine is utter trash and this book can give you enough variety for years and give you great insights on the mediterranean diet.
I will be posting a couple of recipes once in a while.