I've only visited America a handful of times but loved every minute. Best times in Louisiana. Great hospitality and great food.
That being said, I'm genuinely interested to hear what makes good BBQ to the folks in the states or who does it the best?
Or if you have good methods feel free to share.
I like to slow cook ribs, finish them off in the oven but have yet to cook Brisket or use wood/charcoal for the smoky flavour.
It's great to see many young men and women starting BBQ joints with the work ethic of early mornings and late evenings providing good food for the community and getting lines out the door. Definitely makes me want to go back and visit.
That being said, I'm genuinely interested to hear what makes good BBQ to the folks in the states or who does it the best?
Or if you have good methods feel free to share.
I like to slow cook ribs, finish them off in the oven but have yet to cook Brisket or use wood/charcoal for the smoky flavour.
It's great to see many young men and women starting BBQ joints with the work ethic of early mornings and late evenings providing good food for the community and getting lines out the door. Definitely makes me want to go back and visit.